Salades
The Original Limone
The mix of fresh green leaves, cherry tomato, goat cheese, pickled carrot, toasted almond & orange sauce
2800
The Classico Salad
Juicy arugula salad with Parmigiano Reggiano aged, Aceto Balsamico 25 years
2400
Creamy Burrata
Colorful combination of Tuscan Panzanella, cucumber, tomato, red onions, basil sauce & vinegar bread
4800
Caprese
Fresh mozzarella, marinated tomato, fresh green leaves & you need nothing more
3500
Quinoa
Quinoa, prawns, artichoke, cucumber, avocado, broccoli, citrus sauce
3800
Caesar salad
The true mix of romaine lettuce, homemade caesar traditional dressing, crouton, Parmigiano Reggiano shavings & crispy bacon
∙ Grilled chicken breast
2900
∙ Grilled prawns
3800
Antipasti
Fig and Prosciutto
Fig, prosciutto, gorgonzola or parmesan, rucola, balsamic sauce
4100
Vitello tonnato
Light & colorful with marinated potatoes and green sauce
3100
Beef Carpaccio
Thin slice raw fresh Angus beef, Parmigiano Reggiano aged & arugula salad straight from Venice
2800
Sandwiches
Limone
Freshness of Prosciutto Parma 24 months, mozzarella, arucola & balsamic sauce
3400
Sevan Trout
Smoked trout with avocado, cucumber, mayonnaise: where Italian & Armenian cuisines meet
3400
Vegetarian
With fresh mozzarella, arucola, basil pesto & red onions
3400
Pizza
Margherita
Tomato sauce, mozzarella, Parmigiano Reggiano & basil: a complete and utter treat
3200
Diavola
Tomato sauce, Italian spicy salami, mozzarella, Parmiggiano Reggiano
3700
Calzone
Tomato sauce, ricotta cheese, Italian salami, smoked scamorza & mushroom
3900
Parma
Cooked with tomato sauce, mozzarella, Parmigiano Reggiano, Prosciutto di Parma 24 month aged & rucola
4400
Vegetarian
Potatoes, smoked scamorza, cherry tomato & basil pesto.
3800
Quattro Formaggi
Mozzarella, parmesan, ricotta, gorgonzola and spices
3900
Homemade Pasta
Salmon ravioli
Salmon, salmon caviar, white creamy sauce
4300
Ravioli ricotta and spinach
A light-hearted mix of fresh tomato sauce, lemon & basil
3400
Braised Armenian lamb ravioli
Cooked with crispy pancetta, butter and Pecorino Romano cheese
3700
Orecchiette with seafood
Fresh cherry tomatoes, white wine, fresh herbs, salmon, octopus, mussels & prawns
3800
Rigatoni al Pesto
Home made basil pesto, extra virgin olive oil & peanuts
2800
Spaghetti alla Bolognese
Traditional Angus beef bolognese, pelati tomato sauce and Parmigiano Reggiano aged
2900
Fusilli alla carbonara
Italian pancetta, eggs & Pecorino Romano cheese create the perfect balance
2800
Tagliatelle Alfredo
Prepared with Parmigiano Reggiano, chicken brest aged & fresh cream
2800
Risotto al Porcini
Italian Carnaroli risotto with fresh butter, white wine, porcini & champignon mushrooms
3700
Spaghetti al pomodoro
Pasta spaghetti, tomatoes, ricotta
2700
MAIN DISHES
Selection of Angus beef:
T-bon 9600
Fillet 6700
Tomahawk 8900
A8menian Lamb Chops
Cooked with sea salt and rosemary & swiss chard
7600
Chicken Diavola style
Prepared with mustard, chicken jus, roast potatoes
3900
Glazed lamb shoulder
Glazed with Chianti red wine, mushed potatoes
4800
Sevan trout
ITrout fillet, red mashed potatoes, cream sauce
11000
Roasted fillet of fresh salmon
Served with lemon butter sauce & mashed potatoes
6500
6800
Grilled Dorado mediterranean style
With cherry tomato, fresh potato, zuccini, rosemary, parsley sauce & olive oil