Salades

For a light start...
                 The Original Limone ................................................................................................................... 2700   
                  The mix of fresh green leaves, cherry tomato, goat cheese, pickled carrot, toasted almond & orange sauce 
                 The Classico Salad ..................................................................................................................... 2400   
                  Juicy arugula salad with Parmigiano Reggiano aged, Aceto Balsamico 25 years
                 Creamy Burrata ........................................................................................................................ 4800   
                  Colorful combination of Tuscan Panzanella, cucumber, tomato, red onions, basil sauce &  vinegar bread
                 Caprese ..................................................................................................................................... 3500   
                  Combination of Tuscan Panzanella, cucumber, tomato, red onions, basil sauce & vinegar bread
                 Caesar salad .................................................................................................................................. 
                  The true mix of romaine lettuce, homemade caesar traditional dressing, crouton, Parmigiano Reggiano                           shavings & crispy bacon 
                 ∙ Grilled chicken breast ............................................................................................................. 2900
                   ∙ Grilled prawns ........................................................................................................................ 3600

Antipasti

Italian traditional first course is antipasto Feel the truly sensory experience with our delicious antipasti
                 Slow grilled Octopus ................................................................................................................. 4100   
                  Light & colorful with marinated potatoes and green sauce 
                 Vitello tonnato .......................................................................................................................... 2900   
                  Slow cooked veal loin with tuna sauce, sicilian capers & fresh celery
                 Beef Carpaccio ......................................................................................................................... 2700   
                  Thin slice raw fresh Angus beef, Parmigiano Reggiano aged & arugula salad straight from Venice

Sandwiches

Our sandwiches are prepared in wooden ovens. Get yourself a complete and utter treat. 
                 Limone ..................................................................................................................................... 3500   
                  Freshness of Prosciutto Parma 24 months, mozzarella, arucola & balsamic sauce
                 Sevan Trout ............................................................................................................................. 3300   
                  Smoked trout with avocado, cucumber, mayonnaise: where Italian & Armenian cuisines meet
                 Vegetarian ............................................................................................................................... 3300   
                  With fresh mozzarella, arucola, basil pesto & red onions

Pizza

We prepare traditional neapolitan pizzas in wood ovens.
                 Marinara ................................................................................................................................. 3100   
                  The first pizza: tomato sauce, anchovies, cherry tomato, oregano, parsley & garlic
                 Margherita .............................................................................................................................. 3100   
                  Tomato sauce, mozzarella, Parmigiano Reggiano & basil: a complete and utter treat 
                 Diavola .................................................................................................................................... 3600   
                  Tomato sauce, Italian spicy salami, mozzarella, Parmiggiano Reggiano
                 Calzone ................................................................................................................................... 3800   
                  Tomato sauce, ricotta cheese, Italian salami, smoked scamorza & mushroom
                 Parma ..................................................................................................................................... 4400   
                  Cooked with tomato sauce, mozzarella, Parmigiano Reggiano, Prosciutto di Parma 24 month aged & rucola
                 Vegetarian ............................................................................................................................... 3700   
                  Potatoes, smoked scamorza, cherry tomato & basil pesto.
                 Quattro Formaggi .................................................................................................................... 3800   
                  Mozzarella, parmesan, ricotta, gorgonzola and spices

Homemade Pasta

Fresh organic eggs,  Italian imported flour and semolina 
                 Salmon ravioli ......................................................................................................................... 4300   
                  Salmon, salmon caviar, white creamy sauce
                 Ravioli ricotta and spinach ...................................................................................................... 3400  
                  A light-hearted mix of fresh tomato sauce, lemon & basil
                 Braised Armenian lamb ravioli ................................................................................................. 3700  
                  Cooked with crispy pancetta, butter and Pecorino Romano cheese
                 Orecchiette with seafood ......................................................................................................... 3800  
                  Fresh cherry tomatoes, white wine, fresh herbs, salmon, octopus, mussels & prawns
                 Rigatoni al Pesto ...................................................................................................................... 2800  
                  Home made basil pesto, extra virgin olive oil & peanuts
                 Spaghetti alla Bolognese .......................................................................................................... 2900  
                  Traditional Angus beef bolognese, pelati tomato sauce and Parmigiano Reggiano aged
                 Fusilli alla carbonara ............................................................................................................... 2700  
                  Italian pancetta, eggs & Pecorino Romano cheese create the perfect balance
                 Tagliatelle Alfredo ................................................................................................................... 2700  
                  Prepared with Parmigiano Reggiano aged & fresh cream
                 Risotto al Porcini ..................................................................................................................... 3600  
                  Italian Carnaroli risotto with fresh butter, white wine, porcini & champignon mushrooms 
                 Spaghetti al pomodoro ............................................................................................................ 2800  
                  Pasta spaghetti, tomatoes, ricotta

MAIN DISHES

                  Selection of Angus beef:
                  T-bon..................................................................................................................................... 9600
                  Fillet ...................................................................................................................................... 6700
                  Tomahawk ............................................................................................................................. 8900 
                 New Zealand Lamb Chops ....................................................................................................... 7600  
                  Cooked with sea salt and rosemary & swiss chard
                 Chicken Diavola style ............................................................................................................. 3900  
                  Prepared with mustard, chiken jus, roast potatoes
                 Glazed lamb shoulder ............................................................................................................. 4700  
                  Glazed with Chianti red wine, mushed potatoes
                 Fish of the day ...................................................................................................................... 11000  
                  In salt crust, suggested for 3 person
                 Roasted fillet of fresh salmon ................................................................................................ 6500  
                  Served with lemon butter sauce & mashed potatoes
                 Grilled fillet of yellowfin tuna ................................................................................................ 6800  
                  Served with arugula salad
                 Grilled Sea Bass mediterranean style .................................................................................... 8900  
                  With cherry tomato, fresh potato, zuccini, rosemary, parsley sauce & olive oil