Salades

The Original Limone   

The mix of fresh green leaves, cherry tomato, goat cheese, pickled carrot, toasted almond & orange sauce 

2700
The Classico Salad   

Juicy arugula salad with Parmigiano Reggiano aged, Aceto Balsamico 25 years

2400
Creamy Burrata   

Colorful combination of Tuscan Panzanella, cucumber, tomato, red onions, basil sauce &  vinegar bread

4800
Caprese   

Fresh mozzarella, marinated tomato, fresh green leaves & you need nothing more

3500
Quinoa   

Fresh mozzarella, marinated tomato, fresh green leaves & you need nothing more

2800
Caesar salad

The true mix of romaine lettuce, homemade caesar traditional dressing, crouton, Parmigiano Reggiano shavings & crispy bacon 

∙ Grilled chicken breast
2900
∙ Grilled prawns 
3600

Antipasti

Slow grilled Octopus

Light & colorful with marinated potatoes and green sauce 

4100 
Vitello tonnato   

Light & colorful with marinated potatoes and green sauce 

2900 
Beef Carpaccio   

Thin slice raw fresh Angus beef, Parmigiano Reggiano aged & arugula salad straight from Venice

2700 

Sandwiches

Limone   

Freshness of Prosciutto Parma 24 months, mozzarella, arucola & balsamic sauce

3500
Sevan Trout   

Smoked trout with avocado, cucumber, mayonnaise: where Italian & Armenian cuisines meet

3300 
Vegetarian   

With fresh mozzarella, arucola, basil pesto & red onions

3300 

Pizza

Margherita  

Tomato sauce, mozzarella, Parmigiano Reggiano & basil: a complete and utter treat 

3100 
Diavola  

Tomato sauce, Italian spicy salami, mozzarella, Parmiggiano Reggiano

3600 
Calzone   

Tomato sauce, ricotta cheese, Italian salami, smoked scamorza & mushroom

3800 
Parma  

Cooked with tomato sauce, mozzarella, Parmigiano Reggiano, Prosciutto di Parma 24 month aged & rucola

4400 
Vegetarian

Potatoes, smoked scamorza, cherry tomato & basil pesto.

3700 
Quattro Formaggi 

Mozzarella, parmesan, ricotta, gorgonzola and spices

3800 

Homemade Pasta

Salmon ravioli

Salmon, salmon caviar, white creamy sauce

4300 
Ravioli ricotta and spinach  

A light-hearted mix of fresh tomato sauce, lemon & basil 

3400 
Braised Armenian lamb ravioli  

Cooked with crispy pancetta, butter and Pecorino Romano cheese

3700
Orecchiette with seafood  

Fresh cherry tomatoes, white wine, fresh herbs, salmon, octopus, mussels & prawns

3800 
Rigatoni al Pesto  

Home made basil pesto, extra virgin olive oil & peanuts

2800 
Spaghetti alla Bolognese  

Traditional Angus beef bolognese, pelati tomato sauce and Parmigiano Reggiano aged

2900 
Fusilli alla carbonara  

Italian pancetta, eggs & Pecorino Romano cheese create the perfect balance

2700 
Tagliatelle Alfredo  

Prepared with Parmigiano Reggiano aged & fresh cream

2700 
Risotto al Porcini

Italian Carnaroli risotto with fresh butter, white wine, porcini & champignon mushrooms 

3600
Spaghetti al pomodoro  

Pasta spaghetti, tomatoes, ricotta

2800 

MAIN DISHES

Selection of Angus beef:
T-bon    9600
Fillet     6700
Tomahawk    8900 
New Zealand Lamb Chops  

Cooked with sea salt and rosemary & swiss chard

7600 
Chicken Diavola style  

Prepared with mustard, chicken jus, roast potatoes

3900 
Glazed lamb shoulder

Glazed with Chianti red wine, mushed potatoes

4700
Fish of the day  

In salt crust, suggested for 3 person

11000 
Roasted fillet of fresh salmon

Served with lemon butter sauce & mashed potatoes

6500 
Grilled fillet of yellowfin tuna

Served with arugula salad

6800 
Grilled Sea Bass mediterranean style

With cherry tomato, fresh potato, zuccini, rosemary, parsley sauce & olive oil

8900